MIDWEEK Blog 22-23

Experiential Education:

This week we concluded our unit on food by making different edible Chanukah crafts! Students first made functional dreidels out of caramel cubes, Hershey kisses, frosting, and pretzels, then practiced spinning them. Next, students created a flat chanukiyah using pretzel sticks, frosting, and M&M minis and practiced lighting the candles with the frosting and M&M minis. Last, students had a competition to see who could make a standing chanukiyah using the same materials as before.