Potchke in the Kitchen: Soft Pretzels
Monday, August 10, 2020 • 20 Av 5780
4:30 PM - 5:30 PMhttps://zoom.us/j/92020946969
INGREDIENTS NEEDED:
4 tsp active dry yeast
1 tsp sugar
1 ¼ cups warm water
5 cups all-purpose flour
½ cup white sugar
1 ½ tsp salt
1 Tbsp vegetable oil
½ cup baking soda
4 cups hot water
¼ cup kosher salt, for topping
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