Potchke in the Kitchen: Entenmann’s Style Cheese Filled Crumb Coffee Cake
Monday, August 17, 2020 • 27 Av 5780
4:30 PM - 5:30 PMhttps://zoom.us/j/92020946969INGREDIENTS NEEDED
For the Dough:
4 cups flour
¾ cup milk
6 Tbsp butter
¼ cup warm water
1 ½ tsp yeast
2 large eggs
½ Tbsp salt
¼ cup sugar
For the Filling:
8 oz cream cheese
½ cup sugar
1 egg
½ tsp vanilla extract
½ tsp lemon juice
1/3 cup flour
For the Streusel:
¾ cup flour
1/3 cup sugar
4 Tbsp butter
½ tsp cinnamon
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